English Muffin Loaf
Best of Country Breads
Try a FREE ISSUE of Taste of Home!
This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.
SERVINGS: 16
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 10 min. + rising Bake: 30 min.
Ingredients:
- 3 cups all-purpose flour
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup milk
- 1/4 cup water
- Cornmeal
Directions:
In a mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead.
Grease an 8-in. x 4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.