English Muffin Loaf Recipe

Rating 5

This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.

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English Muffin Loaf Recipe
  • Prep: 10 min. + rising Bake: 30 min.
  • Yield: 16 Servings
10 30 40

Ingredients

  • 3 cups all-purpose flour
  • 1 package (1/4 ounce) active dry yeast
  • 1-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup milk
  • 1/4 cup water
  • Cornmeal

Directions

  • In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead.
  • Grease an 8-in. x 4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 97 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as English Muffin Loaf in Best of Country Breads , p41

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Reviews for English Muffin Loaf

English Muffin Loaf

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(1-2) of 2 reviews

Reviewed on Jun. 26, 2012 by grammiebof3girls

one of the easiest breads to make. My husband is very picky about the bread recipes I can make. He loves this one.

Reviewed on Jun. 26, 2012 by grammiebof3girls

one of the easiest breads to make. My husband is very picky about the bread recipes I can make.

 
 

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