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English Muffin Loaf Recipe

This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.

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English Muffin Loaf Recipe

Prep: 10 min. + rising Bake: 30 min.

Yield: 16 Servings

10 30 40

Ingredients

3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon baking soda
1 cup milk
1/4 cup water
Cornmeal

Directions

In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead.
Grease an 8-in. x 4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 97 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as English Muffin Loaf in Best of Country Breads , p41