English Muffin Bread Recipe

English Muffin Bread Recipe English Muffin Bread Recipe photo by Taste of Home Rating 5

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread.

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English Muffin Bread Recipe
  • Prep: 20 min. + rising Bake: 35 min.
  • Yield: 32 Servings
20 35 55

Ingredients

  • 5 cups all-purpose flour, divided
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 cups warm milk (110° to 115°)
  • 1/2 cup warm water (120° to 130°)
  • Cornmeal

Directions

  • In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.
  • Grease two 8-in. x 4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately to cool on wire racks. Yield: 2 loaves.

Nutritional Facts 1 serving (1 slice) equals 83 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as English Muffin Bread in Cookin' Up Country Breakfasts Cookbook , p56

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Reviews for English Muffin Bread

English Muffin Bread Recipe

English Muffin Bread

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(1-2) of 2 reviews

Reviewed on Oct. 11, 2009 by christine joyce

this sounds so easy and good. Can't wait to try it.

Reviewed on Jun. 27, 2009 by cherrylady

This recipe is so simple! Delicious for Saturday morning breakfast -- with an extra loaf to share with the neighbor!

 
 

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