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You can bake this bread either in clean coffee cans for a change of pace or regular loaf pans. This bread is really delicious when toasted.
This recipe is:
Diabetic Friendly
Nutritional Facts One slice equals 62 calories, trace fat (0 saturated fat), trace cholesterol, 101 mg sodium, 13 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.
Originally published as English Muffin Bread in Country Woman November/December 1996, p36
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