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English Batter Buns Recipe

English Batter Buns Recipe photo by Taste of Home

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Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays.

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English Batter Buns Recipe

Prep: 15 min. + rising Bake: 10 min.

Yield: 12 Servings

15 10 25

Ingredients

2 packages (1/4 ounces each) active dry yeast
1 cup warm milk (110° to 115°)
1/2 cup shortening
2 tablespoons sugar
1 teaspoon salt
2 eggs
3-1/2 cups all-purpose flour
Melted butter

Directions

In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed for 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes.
Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes.
Bake at 400° for 10-15 minutes or until golden brown. Brush with butter. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 241 calories, 10 g fat (3 g saturated fat), 38 mg cholesterol, 218 mg sodium, 31 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as English Batter Buns in Country Woman Christmas , p21

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Reviews for English Batter Buns

English Batter Buns

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Reviewed on Oct. 08, 2012 by beksand

Very good. I thought they were too yeasty tasting, but my husband and boys loved them! Very easy too.

Reviewed on Feb. 06, 2011 by mrssmif

Whole family loves these. Even tried making them w/half White Whole Wheat flour and they still had great taste and texture. Comes together very quick and simply.