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This tasty breakfast or snack combo packs a healthy punch of vitamin E, and flaxseed offers omega-3 fatty acids. Nina Wiseman - Batavia, OH
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1/2 cup equals 260 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 110 mg sodium, 35 g carbohydrate, 4 g fiber, 7 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat.
Originally published as Energizing Granola in Healthy Cooking August/September 2009, p38
This sweet, crunchy granola is perfect for breakfast. Serve over some creamy vanilla yogurt or with a cup of cold skim milk. It's a perfect healthy start to your day.
Giada sweetens her cranberry nut granola with maple syrup and brown sugar. A great on-the-go snack or breakfast.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Golden-Granolahttp://www.tasteofhome.com/recipes/Greatest-Granola
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Reviewed on Mar. 01, 2012 by Magsks
Great recipe! I have to make a double batch to make it last. Very good on yogurt or just plain to snack on.
Reviewed on Jan. 10, 2012 by wptrains
I put 2-3 tablespoons on my Kashi cereal every morning for breakfast. It is really worth trying.
Reviewed on Dec. 19, 2011 by jojoknuckles
Love this recipe!
Reviewed on Jul. 23, 2011 by marciedarcie
Just as good if not better than store bought but I feel better about eating this. It was easy to make and 30min was just enough time. I use mine on top of yogurt or add other goodies like choc. chips to make trail mix for the kids.
Reviewed on May. 09, 2011 by melabedwards
Has anyone tried adding almonds to this recipe?
Reviewed on May. 08, 2011 by hismomathome
I have tried so many granola recipes and this one finally did it for me! The only thing I left out was the banana chips as they are not my favorite. Love this recipe!
Reviewed on Mar. 25, 2011 by kathyfrance
delicious! I actually baked mine the full length of time but did stir it often....didn't burn at all..
Reviewed on Aug. 30, 2010 by asnunez
Mine almost burned, too. I will make again, only the next time I'll try 250 instead of 350 degrees and see how it goes.
Reviewed on Jan. 06, 2010 by bdreano
My 2 year old helped make this and it was a great activity for her! But...my granola almost burned after cooking only 18 minutes. I rescued it and it turned out well. I made some with chocolate chips, some with dates and banana chips and left some plain. We will do this again for sure.
Reviewed on Jan. 06, 2010 by ujjwala
This recipe was great
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