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Endive and cooked sliced red potatoes are the unusual combo Mom tossed together in this refreshing green salad. Her tart vinaigrette dressing brings out the best of both flavors. -Lisa Radelet, Boulder, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 68 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 246 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Endive Salad With Potatoes in Taste of Home October/November 2002, p37
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