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If you're looking for new ways to use up tomatoes in the garden, be sure to try this recipe. It's one of our favorites.Carol Birkemeier, Nashville, Indiana
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 98 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 589 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as End-Of-Summer Tomato Salad in
Light & Tasty
August/September 2001, p10
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