[X]

Home > Recipes > Enchilada Torte

Enchilada Torte Recipe

Enchilada Torte Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with all the different fillings really hits the spot!—Anna Mae Ackerman, Spearville, Kansas

[X]

Rate Enchilada Torte Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Enchilada Torte Recipe

Prep: 25 min. Bake: 1 hour

Yield: 10-12 Servings

25 60 85

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
7 flour tortillas (10 inches)
1 jar (8 ounces) taco sauce
1 large onion, chopped
2 cups (8 ounces) shredded cheddar cheese
1 can (16 ounces) refried beans
1 can (2-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) chopped green chilies
1 cup (8 ounces) sour cream
1 large green pepper, chopped
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (8 ounces) enchilada sauce
Shredded Monterey Jack and cheddar cheeses, optional

Directions

In a skillet, brown ground beef until no longer pink; drain fat.
Meanwhile, place one tortilla in a 12-in. round casserole or on a large baking sheet or pizza pan. Layer half each of taco sauce, beef, onion and cheddar cheese on the tortilla.
Top with second tortilla and press gently; layer half of the refried beans, olives and chilies.
Top with third tortilla and layer half each of the sour cream, green pepper and Monterey Jack cheese.
Top with fourth tortilla and top with remaining taco sauce, beef, onion and cheddar cheese.
On the fifth tortilla, layer remaining beans, olives and chilies.
On the sixth tortilla, layer remaining sour cream, green pepper and Monterey Jack cheese.
Top with last tortilla; spread with enchilada sauce.
Bake at 350° for 1 hour. Let stand a few minutes before cutting into wedges. Sprinkle with additional Monterey Jack and cheddar cheeses if desired. Yield: 10-12 servings.

Originally published as Enchilada Torte in Country Ground Beef , p92

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Enchilada Torte

Enchilada Torte

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Jul. 10, 2010 by cqdave

Trying to cook for two is a huge challenge. I love this because it is easy to cut in half. Follow directions but use a small loaf pan and cut the tortillas in half. I cut the baking time to 30 minutes. Perfect for 2!

Reviewed on Nov. 11, 2009 by ksb223

I didn't have a large enough casserole dish so I made it in a 11" springform pan. Make sure to let it rest 10 minutes before releasing the spring so it doen't ooze all over! The layers make it fancy enough to serve to company.

Reviewed on Oct. 17, 2008 by dagny21

Oh man. We LOVE this at our house. My husband can't get enough of it. Very very yummy.

Reviewed on Jan. 25, 2008 by KathyB_63_Mo

This recipe is in my TOH Country Ground Beef cookbook. Before I made it, the first time, I charted out what went on each layer. Worked out great.

Reviewed on Jan. 24, 2008 by toriesmom

This is one of our favorite recipes, only thing I do cook the onion with the ground beef becasue I found the onion would not cook enough for our taste. I also have substituted chicken for ground beef, just cook it cut it up and saute it with the onions before layering.