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"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."
Nutritional Facts 1 serving (1 each) equals 524 calories, 26 g fat (15 g saturated fat), 59 mg cholesterol, 1,751 mg sodium, 52 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Enchilada-Style Burritos in Quick Cooking September/October 2001, p42
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Reviewed on Feb. 23, 2012 by randmsmits
This is favorite recipe. I'm often asked for the recipe. It can be made ahead of time which is wonderful for those busy days. Just take it out of the refrigerator and bake it as usual.
Reviewed on Oct. 18, 2010 by sweick
Very easy using any pre-made burritos;I also make this enchilada sauce when I make my own enchiladas. The sauce is excellent!
Very easy using any pre-made burritos;
I also make this enchilada sauce when I make my own enchiladas. The sauce is excellent!
Reviewed on Nov. 12, 2008 by Sprowl
Sent this in to a potluck at husbands work. Everyone wanted the recipe. It's our personal favorite. We use any kind of burritos. I put dry ingredients together in a baggy and I have a quick motorhome recipe too.
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