87% would make again
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"I serve this entree to my husband, my sister and her husband, and received many compliments," notes Rebecca Stout of Conroe, Texas. "My brother-in-law is a hard-to-please eater, so when he said he loved it, I was thrilled. He even took leftovers for lunch the next day.
This recipe is:
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Nutritional Analysis: One serving (3 stuffed shells) equals 379 calories, 15 g fat (6 g saturated fat), 89 mg cholesterol, 591 mg sodium, 33 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Enchilada Stuffed Shells published in Quick Cooking January/February 2004, p36
Stuffed Pasta Shells Recipe.For a fun alternative to noodles, try making delicious stuffed pasta by…
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Reviewed on Nov. 02, 2009 by jmole142
This was great recipe that even my picky eaters loved! I would definitely make again, though not too soon b/c stuffing the shells is kind of a pain, but great recipe!
Reviewed on Jun. 11, 2009 by rnks06
I made these for my husband who is a very picky eater and he loved them! I did use ground beef since my hubby doesn't eat turkey. They are quick and easy to prepare.
Reviewed on Jun. 03, 2009 by marciedarciestuff
I love this recipe because it is easy and good every time as long as you buy a good enchilada sauce. I always mean to try it with ground beef but forget. Only complaint is that I end up eating too much and it is so heavy in my belly.
Reviewed on Jan. 18, 2009 by Kelli F.
I used ground beef instead of turkey and a can of refried beans. I mixed the beans with the meat mixture, then stuffed the shells. They were pretty good, but maybe next time I will add chili powder to meat mixture. Nice with a bit of sour cream.
Reviewed on Dec. 09, 2008 by sh_ay
i made this for my parents, and my foods class. they abosulutly loved it. this was so easy to make and it was fun. im glad i found this recipe!!!!SLea
i made this for my parents, and my foods class. they abosulutly loved it. this was so easy to make and it was fun. im glad i found this recipe!!!!
SLea
Reviewed on Apr. 09, 2008 by bherek
Very good! I made this for dinner tonight, and found it to be a very easy dish to prepare. It had very good flavor. I would suggest serving it with sour cream.The recipe yielded more then 15 filled shells, as the jumbo shells that I purchased were not as large as the picture of the recipe.Give this recipe a try. Enjoy with a margarita!
Very good! I made this for dinner tonight, and found it to be a very easy dish to prepare. It had very good flavor. I would suggest serving it with sour cream.
The recipe yielded more then 15 filled shells, as the jumbo shells that I purchased were not as large as the picture of the recipe.
Give this recipe a try. Enjoy with a margarita!
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