Enchilada Lasagna Recipe

Enchilada Lasagna RecipePhoto by: Taste of Home Enchilada Lasagna Recipe Rating 4

I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn't have enough ground beef thawed out! They add extra goodness to this hearty cheesy dish.—Diane McCann, Sterling, Colorado

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Enchilada Lasagna Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 10 Servings
15 30 45

Ingredients

  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup picante sauce or salsa
  • 1 can (16 ounces) refried beans
  • 10 flour tortillas (6 inches)
  • 4 cups (16 ounces) shredded cheddar cheese

Directions

  • In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat thoroughly.
  • Arrange five tortillas in a 12-in. x 8-in. x 2-in. baking dish, tearing tortillas as needed to cover the bottom. Layer with half of the meat mixture and half of the cheese. Repeat layers using remaining tortillas, meat mixture and cheese.
  • Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving. Yield: 10 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 469 calories, 25 g fat (13 g saturated fat), 96 mg cholesterol, 976 mg sodium, 29 g carbohydrate, 3 g fiber, 32 g protein.

Originally published as Enchilada Lasagna in Country Ground Beef , p89

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Reviews for Enchilada Lasagna (3)

Enchilada Lasagna Recipe

Enchilada Lasagna

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 31, 2011 by Romeo7265

It was pretty good!


Reviewed on Mar. 08, 2010 by cinnamon35

My 8 year old son is very picky and he ate it . He really liked it. I was impressed! I did add some cumin and some chili powder to the recipe


Reviewed on Oct. 22, 2009 by lsarets

Very tasty. I substituted taco sauce for the condensed tomato soup and added some taco spice to the hamburger

 
 
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