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Enchilada Dip Recipe

Enchilada Dip Recipe photo by Taste of Home

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Dorothy combines some of her hamburger mix with convenient canned chili, tomato sauce and enchilada sauce to make this warm dip. Served with tortilla chips, it's an easy Mexican appetizer that will please a crowd.

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Enchilada Dip Recipe

Prep: 10 min. Bake: 25 min.

Yield: 10-12 Servings

10 25 35

Ingredients

2 cups Seasoned Hamburger Mix, thawed
1 can (15 ounces) chili with beans
1 can (10 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
3/4 cup corn chips
1 cup (8 ounces) sour cream
1/2 cup shredded cheddar cheese
Tortilla chips

Directions

In a large bowl, combine the hamburger mix, chili, enchilada sauce, tomato sauce and corn chips. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Dollop with sour cream; spread carefully. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with the tortilla chips. Yield: 10-12 servings.

Nutritional Facts 2 tablespoons equals 181 calories, 9 g fat (5 g saturated fat), 41 mg cholesterol, 528 mg sodium, 14 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Enchilada Dip in Quick Cooking May/June 2004, p14

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Enchilada Dip

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Reviewed on Jul. 31, 2012 by saralyn_06

When i make this, i end up giving the recipe out because people rave about it. I just make taco meat instead of making the seasoned hamburger mix.

Reviewed on Jul. 16, 2012 by EAW9414

this dip was excellent. i took it to my friends cookout and everybody and encluding me and my husband enjoyed it.i didnt have cornchips but i added extra tortilla chips for the top then the sourcream and cheese but next time all put on the cornchips. this recpie desevices more than 5 stars i give it 7 stars it was allmost gone at the end of the day and all defently make this again soon. thanks for the recpie.

Reviewed on Jul. 11, 2012 by hondapcgirl1

Husband gave it a thumbs up - which is hard to do. I did add green chili's just to give it a little kick, but I also used mild enchilada sauce, so they may not be need if I had used a hotter sauce.

Reviewed on Aug. 09, 2011 by Christel42

I've been making this for years, and it never fails to amaze people. I love using up leftover chili in this recipe! It's quick and easy!

Reviewed on Jun. 22, 2010 by tastychef

I loved this quick & easy recipe. I added some chopped jalepeno for a spicy kick and used real hamburger meat that I seasoned. Everyone thought I slaved over this dish for hours! This dish was devoured in minutes.