Enchilada Chicken Soup Recipe

Reviewed on Mar. 19, 2013 by pinkiepie

My husband and I both liked this but it was to spicy for our small kids.

Reviewed on Mar. 02, 2013 by Littlepinkdresslinda

I love this and it is so easy. I serve it with quesadillas.

Reviewed on Jan. 30, 2013 by hellocodyy

This was so delicious! I added banana peppers and mexicorn. Instead of can chicken, I used some leftover taco seasoning on chicken breast filets. We dipped cold tortillas in it, and it was perfect. I can't wait to make this again

Reviewed on Dec. 26, 2012 by mapete8

I used nacho and cheddar cheese soup as well as one can of chicken soup and diced green chilies. I also used chicken that I had boiled first then fried in a pan to get a little brown and cut in bite size pieces, I also used fat free milk. My family loved this recipe and are requesting it again.

Reviewed on Nov. 18, 2012 by Echo Mae

I had my brother over for dinner and we both loved it. I left out the green chillies and added salsa at the end along with chedder cheese and the sour cream.

Reviewed on Sep. 20, 2012 by kat83

holy cow is this ever good, esp w tortilla chips!

Reviewed on Jan. 14, 2012 by rousehouse

This was a hit! I used the Cheddar Cheese soup and green enchilada sauce. Also, I used cooked cubed chicken breast rather than canned chicken. Delish!! Great with cornbread crumbled and sprinkled on top!

Reviewed on Oct. 17, 2011 by shecooksalot

This soup is fast, easy, and delicious!!! My husband and I thought it was fantastic!! I used fat free milk instead of the whole milk and cubed chicken breasts that I had previously cooked (and stuck in the freezer for recipes like this) and it still tasted great. Will make it again (and again and again).

Reviewed on Oct. 16, 2011 by sands351

Awesome soup and so easy to make. Great for a quick meal. Thanks for the recipe.

Reviewed on Oct. 01, 2011 by skeensx2

Quick and very easy to make.

Reviewed on Aug. 19, 2011 by Lms526

I had a friend over for dinner yesterday, and made this soup. It was so simple to make and we both thought it was delicious. The recipe didn't specify red or green enchilada sauce, so I used green for a little extra zip. I also threw in a can of black beans. I would definitely make this again!

Reviewed on May. 19, 2011 by donmelody

I make this all the time. My whole family loves it.

Reviewed on May. 02, 2011 by joymaearthJ

Wonderful! Anyone think I can sub skim milk or almond milk?

Reviewed on Mar. 28, 2011 by Tinaschwab

Made this recipe several times. I use plain Cheddar Cheese soup instead of the Fiesta Nacho soup. I also use 1/2 a chicken breast sauteed with onions and peppers and seasoned with a bit of cumin and chili powder instead of canned chicken. I serve tortilla chips on the side for dipping. My kids love this.

Reviewed on Feb. 26, 2011 by Emma1970

This soup recipe is wonderful! I have made it a dozen times. I usually make a roaster full at a time for large groups. Instead of usuing canned chicken I buy the rotisserie chicken from our local grocery store and pull it off the bone. It kicks it up a notch.

Reviewed on Jan. 28, 2010 by Marji7

It tasted just like a soup I had at one of my favorite restaurants. Yummy!!

Reviewed on Nov. 07, 2009 by 3prettykids

Forgot to say that I used Cheddar Cheese soup also.

Reviewed on Nov. 07, 2009 by 3prettykids

I couldn't find the Fiesta Nacho soup. I subsituted a jar of Salsa and then omitted the chiles. I also added a few spices, cumin and red pepper. It was very good!

Reviewed on Oct. 10, 2009 by tsig1325

One of our favorite soups and so easy to make. Sometimes add drained and rinsed black beans.

Reviewed on Sep. 26, 2009 by tsig1325

I can't find it either at some stores, but found that part of a jar of Pace 4 cheese sauce worked just as well.  This is one of our favorite recipes and also add drained and rinsed black beans.

Reviewed on Jan. 08, 2009 by ceetwo

I switch out the red enchildada sauce for green for a delicious change...very popular in Southern California! Also try adding canned chopped black olives.

Reviewed on Aug. 04, 2008 by Nlheitzman

We've made this recipe several times and really like it. I didn't have the canned chicken on hand so baked a chicken breast and shredded it, worked wonderful. So easy to make also!

Reviewed on May. 16, 2008 by celeryrib

How easy can a recipe be? We ladeled ours over tortilla chips for spillage control with our toddlers.

Reviewed on Apr. 24, 2008 by hummeme

JennVaT2: It's Campbell's brand. Most large grocery stores should carry it.

Reviewed on Mar. 05, 2008 by JennVaT2

I was unable to find fiest nacho cheese soup at my grocery store. Where can I find this soup? I would really like to make this recipe. Thanks