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Canned soups, enchilada sauce and a few other convenience items make this recipe one of my fast-to-fix favorites. Use mild green chilies if they suit your tastes, or try a spicier variety to give the soup more kick. -Cristin Fischer, Bellevue, Nebraska
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 207 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 992 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Enchilada Chicken Soup in Quick Cooking July/August 2002, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 19, 2013 by pinkiepie
My husband and I both liked this but it was to spicy for our small kids.
Reviewed on Mar. 02, 2013 by Littlepinkdresslinda
I love this and it is so easy. I serve it with quesadillas.
Reviewed on Jan. 30, 2013 by hellocodyy
This was so delicious! I added banana peppers and mexicorn. Instead of can chicken, I used some leftover taco seasoning on chicken breast filets. We dipped cold tortillas in it, and it was perfect. I can't wait to make this again
Reviewed on Dec. 26, 2012 by mapete8
I used nacho and cheddar cheese soup as well as one can of chicken soup and diced green chilies. I also used chicken that I had boiled first then fried in a pan to get a little brown and cut in bite size pieces, I also used fat free milk. My family loved this recipe and are requesting it again.
Reviewed on Nov. 18, 2012 by Echo Mae
I had my brother over for dinner and we both loved it. I left out the green chillies and added salsa at the end along with chedder cheese and the sour cream.
Reviewed on Sep. 20, 2012 by kat83
holy cow is this ever good, esp w tortilla chips!
Reviewed on Jan. 14, 2012 by rousehouse
This was a hit! I used the Cheddar Cheese soup and green enchilada sauce. Also, I used cooked cubed chicken breast rather than canned chicken. Delish!! Great with cornbread crumbled and sprinkled on top!
Reviewed on Oct. 17, 2011 by shecooksalot
This soup is fast, easy, and delicious!!! My husband and I thought it was fantastic!! I used fat free milk instead of the whole milk and cubed chicken breasts that I had previously cooked (and stuck in the freezer for recipes like this) and it still tasted great. Will make it again (and again and again).
Reviewed on Oct. 16, 2011 by sands351
Awesome soup and so easy to make. Great for a quick meal. Thanks for the recipe.
Reviewed on Oct. 01, 2011 by skeensx2
Quick and very easy to make.
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