Enchilada Chicken Soup
Quick Cooking
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Canned soups, bottled enchilada sauce and a few other convenience items make this recipe one of my fast-to-fix favorites. Use mild green chilies if they suit your tastes, or try a spicier variety to give the soup more kick.
-Cristin Fischer, Bellevue, Nebraska
SERVINGS: 7
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2-2/3 cups milk
- 1 can (10 ounces) chunk white chicken, drained
- 1 can (10 ounces) enchilada sauce
- 1 can (4 ounces) chopped green chilies
- Sour cream
Directions:
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Cook until heated through. Serve with sour cream. Yield: 7 servings.