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“This recipe is always a hit! It's so flavorful without being over-the-top spicy.” You'll love the cheesy surprise inside the crust. Erin Weyant - New Paris, Pennsylvania
Nutritional Facts 1 slice equals 519 calories, 22 g fat (10 g saturated fat), 82 mg cholesterol, 1,309 mg sodium, 44 g carbohydrate, 4 g fiber, 35 g protein.
Originally published as Enchilada Chicken Pizza in Simple & Delicious November/December 2008, p66
Cheese Grater CleanupWhen grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
When grating blocks of cheese, I spray the grater with nonstick cooking spray. The grated cheese seems to flow right off, and there’s a lot less waste. Cleanup is a breeze, too. —Rochelle Hoover, Rapid City, South Dakota
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Oct. 22, 2011 by cherstad
Very tasty and easy to make! My family loved the cheese-stuffed crust. However, the amount of taco seasoning called for in the recipe was too overpowering....next time I will cut the amount in half. I followed the recipe as written, but substituted light string cheese and reduced fat shredded cheeses with good results!
Reviewed on Mar. 22, 2010 by annedailey
This is one of my husband's favorites...he requests it often! Low-fat cheese can be used to make it a bit healthier.
Reviewed on Dec. 05, 2009 by carrie carney
Very good. A nice change from regular italian style pizza.
Reviewed on Oct. 12, 2008 by jessymoka
I made this dish tonight for my family. It was absolutely delicious! I fed myself and husband and two kids ages 11 and 7, if you have teenagers or a larger family I would definately recommend making TWO of these pizza's. If my kids had larger appetites one would not have been enough to satisfy us all. My husband thought it was a little salty, I on the other hand thought it was perfect.I would definately make this dinner again or for company.
I made this dish tonight for my family. It was absolutely delicious! I fed myself and husband and two kids ages 11 and 7, if you have teenagers or a larger family I would definately recommend making TWO of these pizza's. If my kids had larger appetites one would not have been enough to satisfy us all. My husband thought it was a little salty, I on the other hand thought it was perfect.
I would definately make this dinner again or for company.
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