I get great reviews every time I serve this even from my father who usually doesn't like Mexican food. My husband and I have two children and I enjoy cooking, cross-stitching and painting.
Nutritional Facts 1 cup equals 418 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 6 g fiber, 28 g protein.
Originally published as Enchilada Casserole in
Bountiful Harvest Cookbook
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