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I get great reviews every time I serve this— even from my father who usually doesn't like Mexican food. My husband and I have two children and I enjoy cooking, cross-stitching and painting.
Nutritional Facts 1 cup equals 418 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 6 g fiber, 28 g protein.
Originally published as Enchilada Casserole in Bountiful Harvest Cookbook , p33
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Reviewed on Dec. 29, 2011 by az_heat
D wait for it... licious
Reviewed on Oct. 08, 2011 by pinkiepie
We did not like this it just was not all that great all around. There was not enough filling to layer top and bottom so I put in the middle and just put a ton of cheese on the top. My husband asked me not to make this any more.
Reviewed on Sep. 19, 2011 by julieinduvall
We've made this casserole probably fifteen times since I saw it. It's easy. It's delicious. We experiment with the ingredients. We've added sliced black olives, diced tomatoes, diced onion, and we're continuing to experiment. It's delicious!
Reviewed on Oct. 05, 2010 by deltatoolgirl
This was easy an easy recipe. I added a can of black beans to the meat mixture and it was great!
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