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I get great reviews every time I serve this— even from my father who usually doesn't like Mexican food. My husband and I have two children and I enjoy cooking, cross-stitching and painting.
Nutritional Facts 1 cup equals 418 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 918 mg sodium, 36 g carbohydrate, 6 g fiber, 28 g protein.
Originally published as Enchilada Casserole in Bountiful Harvest Cookbook , p33
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Reviewed on Apr. 17, 2013 by kyzzed
My family liked it. I used a second can of enchilada sauce and dipped my tortillas in it before I layered them and I also mixed black beans in with the corn.
Reviewed on Mar. 09, 2013 by Rednekbakr
REALLY GREAT! I use 2.5lbs of mea, 3 cans enchilada sauce, whole jar salsa, & added black beans, also top with sour cream. Whole family enjoyed even my picky eater wanted thirds. Fun recipe to play with easy to make. Definitely will make again.
Reviewed on Jan. 17, 2013 by blainecfields
It's good. I always leave out the corn and add black olives and onions. I used different cheeses as well.
Reviewed on Oct. 22, 2012 by Lkbjd
This was very good. I didn't use the corn though. Also I used more meat. Will definitely make again
Reviewed on Sep. 10, 2012 by MomHasARebel
I liked it and 2 of 3 kids liked it. My picky eater hated it and the hubby hates corn so he didn't eat much. STILL GOOD!
Reviewed on Sep. 03, 2012 by dzz1qy
Good and easy. I would add more sauce next time
Reviewed on Mar. 25, 2012 by ritasistos
Really good. Everyone loved it, easy to make just substituted corn tortilla's for the flour
Reviewed on Mar. 03, 2012 by bjaynejb
Quick, easy and my teen boys liked it. An easy recipe for my 21 year old son to make. He asked to take the recipe back to college with him.
Reviewed on Feb. 01, 2012 by hilary7316
I needed more filling! Not enough meat...next time I will add more but it was very yummy!
Reviewed on Dec. 29, 2011 by az_heat
D wait for it... licious
Reviewed on Oct. 08, 2011 by pinkiepie
We did not like this it just was not all that great all around. There was not enough filling to layer top and bottom so I put in the middle and just put a ton of cheese on the top. My husband asked me not to make this any more.
Reviewed on Sep. 19, 2011 by julieinduvall
We've made this casserole probably fifteen times since I saw it. It's easy. It's delicious. We experiment with the ingredients. We've added sliced black olives, diced tomatoes, diced onion, and we're continuing to experiment. It's delicious!
Reviewed on Oct. 05, 2010 by deltatoolgirl
This was easy an easy recipe. I added a can of black beans to the meat mixture and it was great!
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