Enchilada Casserole Recipe

Enchilada Casserole Recipe Enchilada Casserole Recipe photo by Taste of Home Rating 4

Enchilada Casserole is a hearty satisfying entree. Marcia Schmiedt of Anchorage, Alaska shares the recipe.

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Enchilada Casserole Recipe
  • Prep: 25 min. Bake: 25 min.
  • Yield: 8 Servings
25 25 50

Ingredients

  • 1 pound ground turkey
  • 1-1/2 cups chopped onions
  • 2 garlic cloves, minced
  • 1 tablespoon plus 1/3 cup vegetable oil, divided
  • 1/3 cup all-purpose flour
  • 2 tablespoons chili powder
  • 3/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 4 cups water
  • 12 corn tortillas (6 inches)
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups salsa

Directions

  • In a large skillet over medium heat, cook the turkey, onions and garlic in 1 tablespoon oil until no longer pink; drain. Sprinkle with the flour, chili powder, seasoned salt and pepper. Add water; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until reduced.
  • In another skillet, fry tortillas in remaining oil for about 15 seconds, turning once. Drain well. Cut nine tortillas in half. Place cut edge of one tortilla against each short side of a greased 11-in. x 7-in. baking dish. Place cut edge of two tortillas against long sides of dish, overlapping to fit. Place a whole tortilla in center.
  • Spoon 2 cups of meat mixture over tortillas; sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining tortillas and meat sauce.
  • Bake, uncovered, at 375° for 20 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with salsa. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 430 calories, 27 g fat (9 g saturated fat), 63 mg cholesterol, 634 mg sodium, 29 g carbohydrate, 5 g fiber, 17 g protein.

Originally published as Enchilada Casserole in Taste of Home February/March 2001, p13

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Reviews for Enchilada Casserole

Enchilada Casserole Recipe

Enchilada Casserole

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(1-7) of 7 reviews

Reviewed on Oct. 06, 2010 by anna1949

had left over BBQ so i chopped up ribs, links, sausage and chicken and followed the rest of the recipe exactly, really tickled the taste buds. Family loved it and we have actually decided that next time we will us the ground turkey. Marcia Schmiedt of Anchorage, you really out did yourself on this one!!!!!

Reviewed on Jul. 22, 2010 by katlaydee3

Loved this casserole. I used ground beef instead of turkey.

Reviewed on Mar. 31, 2010 by RenaeR

WONDERFUL... I will certainly make this recipe again, simply because my family completely love it so much! The pickiest family member even volunteered to eat leftovers the next day! :)

Reviewed on Feb. 11, 2010 by jjbates26

Kids love it! Very tasty and makes a lot! Great for a big family!!!

Reviewed on Jan. 18, 2010 by veronicamami

this is economical and sinfully delicious love it

Reviewed on Nov. 20, 2009 by phxsbrowns

This was really great! I substituted ground beef for turkey and next time will try flour tortillas instead of the corn.

Reviewed on May. 02, 2009 by cookbookmom

I substituted ground beef for the turkey and flour tortillas for the corn ones. Was fabulous! Didn't use quite as much cheese as called for.

 
 
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