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Enchilada Casserole is a hearty satisfying entree. Marcia Schmiedt of Anchorage, Alaska shares the recipe.
Nutritional Facts 1 serving (1 cup) equals 430 calories, 27 g fat (9 g saturated fat), 63 mg cholesterol, 634 mg sodium, 29 g carbohydrate, 5 g fiber, 17 g protein.
Originally published as Enchilada Casserole in Taste of Home February/March 2001, p13
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Reviewed on Dec. 02, 2012 by PreciousPirate
It was a bit bland after all the spices and seasonings were added. While I thought it was bland, we will make it again but add more spices to add more dimension to the meat.
Reviewed on Jun. 07, 2011 by tea-talk
This recipe is ok - not very spicy, so if that's what you're looking for, it is fine. I would add more chili powder next time and probably more seasoned salt. I found it to be rather bland. Putting salsa on top helped, though. I'd never fried tortillas before so this was definitely an experience for me! I set the smoke alarm off a couple of times! All in all, not a bad recipe, but not worth a smoky kitchen!
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