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Tortilla chips and a side salad turn this casserole into a mouthwatering meal. - Denise Waller, Omaha, Nebraska
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 815 calories, 49 g fat (24 g saturated fat), 174 mg cholesterol, 1,941 mg sodium, 43 g carbohydrate, 1 g fiber, 50 g protein.
Originally published as Enchilada Casserole in Taste of Home Ground Beef Cookbook , p62
This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black beans and rice.RELATED RECIPESCheese Enchilada RecipeEnchilada Casser-ole Recipe
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Reviewed on Jan. 07, 2012 by leetodtz
We have made this several times and love it. This time we made it in the oven. We just layered it in a dutch oven and cooked at 300 degrees for 1 1/2 hours. Still amazing and allows for dinner without planning ahead.
Reviewed on Nov. 29, 2010 by lindeemckennon
In our house my husband does the cooking, not me. But I thought this recipe sounded good, and looked easy enough. I tried it out, on a busy day. And the fact that you can leave it in the crockpot, and come home to dinner was ideal. My whole family loved it, and I was quite proud!
Reviewed on Jan. 18, 2010 by FILBERT
tastes like soup can special
Reviewed on Feb. 19, 2009 by lindasfolly
I used green enchilada sauce. Good
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