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Tortilla chips and a side salad turn this casserole into a mouth-watering meal. - Denise Waller, Omaha, Nebraska
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Nutrition Facts: 1 serving (1 each) equals 815 calories, 49 g fat (24 g saturated fat), 174 mg cholesterol, 1,941 mg sodium, 43 g carbohydrate, 1 g fiber, 50 g protein.
Enchilada Casserole published in Taste of Home Ground Beef Cookbook , p62
This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black…
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Reviewed on Feb. 19, 2009 by lindasfolly
I used green enchilada sauce. Good
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