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My husband loves this casserole…but it never lasts too long! Packed with black beans, cheese, tomatoes and Southwest flavor, it's an impressive-looking entree that's as simple as it is simply delicious! —Marsha Wills, Homosassa, Florida
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 357 calories, 12 g fat (5 g saturated fat), 45 mg cholesterol, 864 mg sodium, 37 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
Originally published as Enchilada Casser-Ole! in Healthy Cooking February/March 2009, p37
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Reviewed on Jan. 25, 2013 by tsjkitchen
As soon as I saw this on the cover of the magazine, I knew I was going to try this. My whole family loved it. It is also very easy to make. I have made it several times. Always make as written.
Reviewed on Jan. 15, 2013 by cyounce
This was a winner with my family...everyone loved it. I didn't include the Italian dressing just because I didn't have any on hand. Still very good.
Reviewed on Jan. 06, 2013 by No_Time_To_Cook
This was excellent and so easy... would make it for company or potluck!
Reviewed on Nov. 06, 2012 by vwgirl9
My family really liked it. For a 4 and a 5 year old it was perfect!
Reviewed on Nov. 01, 2012 by MelodyMahala
I've made this twice. The first time I added the Italian dressing and it was terrible! Tonight I omitted the dressing and although it was much better, it was missing a little kick. Next time, I'll try hot salsa to see if that helps.
Reviewed on Oct. 28, 2012 by kandenorman
I had decided to try this meal out since there were a considerable amount of good ratings, and boy am I glad I did! It is delicious! My family scarfed it down, there were no leftovers, and the price was descent. Definitely will be added to our "family favorites" list.
Reviewed on Oct. 17, 2012 by teresa_elwell
AMAZING!!!! My family loved it! I have forwarded this recipe on the about 10 other people as well! Definitely a keeper and will be making this alot! Thanks for sharing!
Reviewed on Oct. 10, 2012 by WhitneyR
This was so good, everyone at the table was making yummy noises! Adults, kids and toddlers all gobbled it up and went back for seconds- I didn't have any leftovers! Will make this again for sure!
Reviewed on Oct. 06, 2012 by browneyedgarb
This is a wonderful recipe! I do substitute corn tortillas instead of flour, but that is just our preference. I love that this is a healthier version of other enchilada recipes I have. Everyone in our family loves it!
Reviewed on Oct. 05, 2012 by Debi51
Yummy...easy. Perfect as is
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