Emily's Spinach Salad Recipe

Emily's Spinach Salad RecipePhoto by: Taste of Home Emily's Spinach Salad Recipe Rating 5

I've always loved eating spinach—it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! —Emily Fields, Santana, California

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Emily's Spinach Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6-8 Servings
15 15

Ingredients

  • 2/3 cup canola oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned pepper
  • 1/4 teaspoon garlic powder
  • 1 package (10 ounces) fresh spinach, torn
  • 5 bacon strips, cooked and crumbled
  • 2 hard-cooked eggs, sliced

Directions

  • In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl.
  • Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 219 calories, 22 g fat (3 g saturated fat), 56 mg cholesterol, 331 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Emily's Spinach Salad in Taste of Home February/March 1993, p25

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Reviews for Emily's Spinach Salad (2)

Emily's Spinach Salad Recipe

Emily's Spinach Salad

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Reviewed on Jan. 13, 2011 by ace4087

The dressing is delicious and unique.


Reviewed on Feb. 11, 2009 by Andee43

This salad is awesome. Thanks, Emily! I've been making it for years and neither my hubby nor I ever get tired of it. In fact, it's on the menue for tonight:-)

 
 
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