Read reviews (12)
Rate recipe
I've always loved eating spinach—it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! —Emily Fields, Santana, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 219 calories, 22 g fat (3 g saturated fat), 56 mg cholesterol, 331 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Emily's Spinach Salad in Taste of Home February/March 1993, p25
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 13, 2011 by ace4087
The dressing is delicious and unique.
Reviewed on Feb. 11, 2009 by Andee43
This salad is awesome. Thanks, Emily! I've been making it for years and neither my hubby nor I ever get tired of it. In fact, it's on the menue for tonight:-)
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013