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I've always loved eating spinach—it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! —Emily Fields, Santana, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 219 calories, 22 g fat (3 g saturated fat), 56 mg cholesterol, 331 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Emily's Spinach Salad in Taste of Home February/March 1993, p25
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Reviewed on Jan. 19, 2013 by JanCH
Flavor was not good. Curry was strong as was the taste of oil.
Reviewed on May. 06, 2012 by mjcharnik
best spinach salad EVER
Reviewed on Apr. 23, 2012 by vieux
Recipes are just a guide and you make them to your own taste. Excellent as it stands. Tried it as is but then cut the oil. Thank you Emily. This is a winner. Top the salad with thin slices of grilled smoked duck breast and you have a main course to die for
Reviewed on Apr. 09, 2012 by Cblume
Simple and good!
Reviewed on Apr. 09, 2012 by Gwenah
We liked this recipe but the dressing has way too much canola oil for our tastes. I couldn't even taste the red wine vinegar and it has a strong flavor. This salad is very healthy and will try it again with less oil!
Reviewed on Apr. 08, 2012 by suezmike
Sounds good but what exactly is "seasoned" pepper? Would love to make this!
Reviewed on Apr. 07, 2012 by MsSuziD
I have used half iceberg and half spinach. This dressing is very good and I love the curry, garlic additions. Very, very nice.
Reviewed on Apr. 07, 2012 by roofus
This recipe is not new. A couple of small changes is all it took.
Reviewed on Apr. 07, 2012 by over50
can for you keep the dressing for awhile in fridge ?
Reviewed on Apr. 07, 2012 by merrybp@bellsouth.net
I, also, have been making this for years and passed the recipe along to many. Everyone LOVES it!!!
Reviewed on Jan. 13, 2011 by ace4087
The dressing is delicious and unique.
Reviewed on Feb. 11, 2009 by Andee43
This salad is awesome. Thanks, Emily! I've been making it for years and neither my hubby nor I ever get tired of it. In fact, it's on the menue for tonight:-)
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