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A fruity peanut butter filling sandwiched between slices of banana bread makes for an appealing lunch that will have young and old alike saying, "Thank you, thank you very much!"Carla Cook, Falcon, Colorado
Nutritional Facts 1 sandwich equals 685 calories, 32 g fat (6 g saturated fat), 84 mg cholesterol, 719 mg sodium, 81 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Elvis's Banana Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p101
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
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Reviewed on Jan. 15, 2012 by lesray
It is missing bacon. I had an Elvis special at a pub that Elvis visited in Wiesbaden Germany that made then for him made with Bauernbrot,bananas, peanut butter and bacon.
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