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Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a banana cupcake frosted with peanut butter and kissed by chocolate.
Nutritional Facts 1 serving (1 each) equals 294 calories, 14 g fat (3 g saturated fat), 6 mg cholesterol, 230 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Elvis Cupcakes in Country Woman January/February 2007, p33
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Reviewed on Jan. 04, 2012 by SHJankowski
What caught my eye was the mayo, no eggs, and the name! My issue is the frosting which slides off after a day and drenches the cupcake liners and plate with excess moisture. Perhaps it's my error. I might try them again with a cream cheese frosting.
Reviewed on Sep. 07, 2011 by solar0209
Made these for a party once and have gotten multiple requests for them since - everyone loves them! (Even my husband, who doesn't usually like banana.) I usually use a little extra PB in the frosting - comes out more like a glaze.
Reviewed on May. 15, 2010 by hunkydoriest
I had to make these just because of the name. They are yummy! Instead of a chocolate kiss in the middle, I subbed a miniature peanut butter cup. Fun and tasty!
Reviewed on Sep. 17, 2009 by kperkin25
is there a substitute for the mayo? that seems a little weird...
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