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"My husband's an avid hunter and fisherman, so we often try new recipes with elk, deer, rabbit, turkey or fish. Our family loves this special game dish," says Sandy Green from Ignacio, Colorado. The elk fillets are dressed up in puff pastry and drizzled with a savory onion-mushroom sauce.
Nutritional Facts 1 serving (1 each) equals 412 calories, 24 g fat (6 g saturated fat), 42 mg cholesterol, 435 mg sodium, 40 g carbohydrate, 5 g fiber, 11 g protein.
Originally published as Elk Wellington in
Taste of Home
October/November 2003, p21
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