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Elf Cookies

A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa’s helpers. TIP: Bake a batch of the adorable elves as a classroom treat or use a few to brighten each of your cookie trays.

28 ServingsPrep: 45 min. Bake: 10 min.

Ingredients

1/2 tube refrigerated sugar cookie dough, softened
1/3 cup all-purpose flour
1-1/2 cups confectioners' sugar, divided
3 tablespoons milk, divided
1/2 teaspoon lemon extract, divided
6 drops red food coloring, divided
140 milk chocolate M&M's (about 2/3 cup)
56 almond slices (about 4 teaspoons)
56 brown M&M's miniature baking bits (about 1 tablespoon)
28 red M&M's miniature baking bits (about 1-1/2 teaspoons)

Directions

In a small bowl, beat cookie dough and flour until combined. Roll out
on a lightly floured surface to 1/8-in. thickness. Cut with a
floured 1-3/4-in. x 3-1/4-in. diamond cookie cutter. Place 2 in.
apart on ungreased baking sheets. Bake at 350° for 7-9 minutes
or until edges are golden brown. Remove to wire racks to cool.
For one batch of glaze, in a small bowl, combine 3/4 cup
confectioners' sugar, 4-1/2 teaspoons milk and 1/4 teaspoon extract.
Remove 1 tablespoon glaze to another bowl. Tint remaining glaze with
3 drops food coloring.
Working with one cookie at a time, spread red glaze over top half of
cookie. Place one M&M at top for tassel and four M&M's across edge
of glaze for hat brim. For ears, place two almonds above M&M's on

2 of 2

Elf Cookies (continued)

Directions (continued)

each end. Dip baking bits in plain glaze; place brown bits on cookie
for eyes and a red bit for nose. Repeat with 13 more cookies.
Make second batch of glaze with remaining confectioners' sugar, milk,
extract and food coloring. Decorate remaining cookies as above.
Yield: 28 cookies.

Nutrition Facts: 1 serving (1 each) equals 101 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 43 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.