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Elegant Pork Marsala

Elegant Pork Marsala
Wine and fresh mushrooms lend elegance to this oh-so-simple pork dish. “Use pre-sliced mushrooms and minced garlic rather than fresh to shave even more time off preparation. Cleanup is one-pan easy!” Kim Gillis - High Falls, New York
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 5 teaspoons cornstarch
  • 2/3 cup reduced-sodium chicken broth
  • 1/3 cup whole wheat flour
  • 1/2 teaspoon pepper
  • 6 boneless pork loin chops (4 ounces each)
  • 1 tablespoon olive oil
  • 2 cups sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 2 turkey bacon strips, diced
  • 1/4 teaspoon minced garlic
  • 1 cup marsala wine or additional reduced-sodium chicken broth

Directions

  • In a small bowl, combine cornstarch and broth until smooth; set
  • aside.
  • Place flour and pepper in a large resealable plastic bag. Add pork, a
  • few pieces at a time, and shake to coat. In a large nonstick skillet
  • coated with cooking spray, cook chops in oil for 4-5 minutes on each
  • side or until a meat thermometer reads 160°. Remove and keep
  • warm.
  • In the same skillet, saute the mushrooms, onion and bacon in
  • drippings for 3 minutes or until bacon is crisp-tender. Add garlic;
  • cook 1 minute longer. Add wine, stirring to loosen browned bits from
© Taste of Home 2013

2 of 2

Elegant Pork Marsala (continued)

Directions (continued)

  • pan.
  • Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir
  • for 2 minutes or until slightly thickened. Serve with pork. Yield: 6
  • servings.
Nutrition Facts: 1 pork chop with 1/3 cup sauce equals 232 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 161 mg sodium, 7 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
© Taste of Home 2013