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"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 525 calories, 24 g fat (8 g saturated fat), 73 mg cholesterol, 1,147 mg sodium, 47 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Elegant Pork Chops in Taste of Home October/November 1997, p10
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 17, 2012 by maratha
Great recipe that I will make again. I used greenbeans to cut down on the calories and carbs. The greenbeans were frozen and I cooked them in water about 10 min. Next time I will try them frozen.
Reviewed on Mar. 15, 2011 by cocos_mama
I add a can of musrooms (undrained) and "herbes d providence" seasoning to the rice. I also use regular rice instead of instant. Whole family loves it.
Reviewed on Mar. 12, 2011 by galhall
Use this quite often. For a change I add a dash of Chinese 5 spice, adds a different taste. Do not add too much all at once, taste and if you feel you want more 5 spice, add some more. Yummy to the tummy.
Reviewed on Feb. 02, 2011 by MelodyMahala
Very simple to make - just enough for the two of us - the pork chops stayed very moist
Reviewed on Jan. 30, 2011 by Derg20
I like this and everyone cook it for likesit.
Reviewed on Sep. 03, 2009 by JFenrick
This is one of my favorite meals. It's fast and easy to throw together on a busy night. I also make it often when I take a meal to someone.
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