Elegant Pork Chops Recipe

Elegant Pork Chops RecipePhoto by: Taste of Home Elegant Pork Chops Recipe Rating 5

"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."

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Elegant Pork Chops Recipe
  • Prep/TotalTime: 30 min.
  • Yield: 2 Servings
10 20 30

Ingredients

  • 2 pork loin chops (1 inch thick)
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup 2% milk
  • 3/4 cup uncooked instant rice
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Dash pepper

Directions

  • In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops.
  • Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 525 calories, 24 g fat (8 g saturated fat), 73 mg cholesterol, 1,147 mg sodium, 47 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Elegant Pork Chops in Taste of Home October/November 1997, p10

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Reviews for Elegant Pork Chops (5)

Elegant Pork Chops Recipe

Elegant Pork Chops

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Reviewed on Mar. 15, 2011 by cocos_mama

I add a can of musrooms (undrained) and "herbes d providence" seasoning to the rice. I also use regular rice instead of instant. Whole family loves it.


Reviewed on Mar. 12, 2011 by galhall

Use this quite often. For a change I add a dash of Chinese 5 spice, adds a different taste. Do not add too much all at once, taste and if you feel you want more 5 spice, add some more. Yummy to the tummy.


Reviewed on Feb. 02, 2011 by MelodyMahala

Very simple to make - just enough for the two of us - the pork chops stayed very moist


Reviewed on Jan. 30, 2011 by Derg20

I like this and everyone cook it for likesit.


Reviewed on Sep. 03, 2009 by JFenrick

This is one of my favorite meals. It's fast and easy to throw together on a busy night. I also make it often when I take a meal to someone.

 
 
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