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This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 180 calories, 11 g fat (6 g saturated fat), 32 mg cholesterol, 531 mg sodium, 16 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Elegant Mushroom Soup in Country Woman Christmas Annual 2002, p29
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Reviewed on Mar. 14, 2013 by jeanniebugg
Delicious! I wasn't sure about the nutmeg, but it was good in it! I used more mushrooms and thickened it with a little flour/water mixture. Hubby loved it!
Reviewed on Jan. 29, 2013 by sls777
This is delicious and very easy to make ! After having this, it's hard to ever eat the canned soup again.
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