Reviewed on Jan. 01, 2008 by Tricia122
I so wish I had read these reviews before trying to make this for Christmas dessert. What a mistake! I took it out of the fridge after it had chilled overnight, virtually 24 hours, and it was nothing but mush. There was no way I was going to unhook the springform pan for fear of letting loose an avalanche of pudding all over the floor! I followed the recipe exactly. I thought I'd freeze it, maybe turn it into an "ice cream cake" type thing, but as I suspected might happen, it just crystallized like freezer burned ice cream and that was not successful either., My mom suggested I try making this again with less liquid, but I'm not going to waste my time. I would like Taste of Home to recognize all of our complaints and test it themselves to see if perhaps this recipe is just plain wrong. I do realize other people have been having success, but so many of us with failures? Something must be wrong with it. My children have been enjoying the cut up pirouette cookies that are left over, however.