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This salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make and yet looks very elegant. —Irene Fenlason, East Helena, Montana
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 155 calories, 12 g fat (2 g saturated fat), 4 mg cholesterol, 84 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry Pear Salad in Simple & Delicious January/February 2009, p43
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Reviewed on Jul. 04, 2011 by obsessedwithfood
Loved, loved, loved this salad. I could not stop eating it. Kept going back for more. These ingredients are a great combination. Even if you think you won't like it, I bet you will. Can't wait to make it again!
Reviewed on Aug. 05, 2010 by Ginger & Spice
This salad was gobbled up by both groups it was served to. We used a fork to mash the blue cheese into small "crumbles" instead of just breaking it up. Everyone loved it and no one said I don't like blue cheese! One person wanted the whole salad bowl as her serving. Sharing it with family & friends.
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