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This moist, cheesy corn bread is easy to stir together and pop in the oven just before dinner. Vary the number of peppers to suit your taste.—Joan Hallford, North Richland Hills, Texas
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 piece equals 365 calories, 24 g fat (8 g saturated fat), 85 mg cholesterol, 535 mg sodium, 28 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as El Sombrero Corn Bread in Taste of Home April/May 2009, p69
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Reviewed on Aug. 20, 2011 by scrambledwithcheese
Horrible. Came out swimming in grease, and was coarse and crumbly. Just awful. Flavor was not good.
Reviewed on Jun. 18, 2011 by milosmommy
It needed to cook longer than the recipe states. There was a whole lot of cheese in this bread but it didn't enhance the recipe. I wanted to love it and even used it as my weight watchers cheat! So not worth it!
Reviewed on Apr. 17, 2011 by Bree's Kitchen
Every corn bread recipe I have tried so far has had a pile of sugar in it & I don't like sweet corn bread. This one is absolutely perfect. Moist & tasty. Thanks. I now have the recipe I will always be using. I don't have to look any further.
Reviewed on Feb. 22, 2011 by cherrylady
I keep looking for the perfect corn bread recipe. This was not it for us. Too much cheese.
Reviewed on May. 07, 2010 by Hannah0418
i didn't like the "bite". also, it turned out crumbley, maybe i did something wrong. my search for the perfect corn bread continues ...
Reviewed on Apr. 01, 2010 by estella111
the best i've ever had very moist a eazy to make
Reviewed on Feb. 18, 2010 by linsvin
This turned out so moist. Next day even better, surprisingly. Make sure you finely chop your jalepenos so the "bite" is just perfect...
Reviewed on Jan. 25, 2010 by raineyjr@charter.net
This is a great recipe. Made it tonight to go with Crock Pot Bean Soup. We used only one Jalapeno Pepper, but will stretch to 2 the next time I make this. I used Sharp Cheddar Cheese. I will make this again. My Husband Loved it. It is very Moist and Tasty.
Reviewed on Nov. 19, 2009 by aqubas
This was the best cornbread I have made, the peppers and cheese make it very flavorful. Went perfect with my hearty chili!
Reviewed on May. 04, 2009 by saw-whet
Excellent recipe. This corn bread is so moist that I ate mine with a spoon. It is very good left over, too.
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