100% would make again
Read reviews (1)
Rate recipe
This moist, cheesy corn bread is easy to stir together and pop in the oven just before dinner. Vary the number of peppers to suit your taste.Joan Hallford, North Richland Hills, Texas
Please log in to rate this recipe
Nutrition Facts: 1 piece equals 365 calories, 24 g fat (8 g saturated fat), 85 mg cholesterol, 535 mg sodium, 28 g carbohydrate, 2 g fiber, 9 g protein.
El Sombrero Corn Bread published in Taste of Home April/May 2009, p69
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on May. 04, 2009 by saw-whet
Excellent recipe. This corn bread is so moist that I ate mine with a spoon. It is very good left over, too.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009