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We have so few bad-weather days in New Mexico that we like to celebrate cold rainy one with bowls of hot soup. My family likes this ham and bean variety alongside green chili corn muffins. —Beverly Peacock of Santa Teresa, New Mexico
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: One serving (1-1/3 cups) equals 289 calories, 7 g fat (1 g saturated fat), 13 mg cholesterol, 1,145 mg sodium, 37 g carbohydrate, 12 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Originally published as El Paso Bean Soup in Light & Tasty October/November 2004, p39
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Reviewed on Apr. 21, 2011 by bake master
This is a spectacular recipe! I have given it to so many people and everyone of them has added this to their regular rotation of family recipes. Even my mother-in-law, who is a total food snob, broke down and asked me for this recipe! Enjoy.
Reviewed on Apr. 16, 2010 by daisyshae99
This is a great, healthy soup my husband and I have enjoyed a few different times. I always make it with canned tomatoes as that is usually what I have on hand. I also add more seasonings (about double what is called for) as we like spice. Nothing could be more perfect on a chilly day!
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