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Eggs to Go Recipe

Christine Smoot of Childress, Texas sends her handy ham and cheese packed egg “muffins” that are extremely kid-friendly. She writes, “My children would always grab one of these on the way out the door to catch the bus.”

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Eggs to Go Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

10 15 25

Ingredients

6 eggs, lightly beaten
3 tablespoons butter, melted
1-1/2 cups chopped deli ham
1/2 cup dry bread crumbs
1/4 cup shredded cheddar cheese
1 tablespoon minced chives

Directions

In a large bowl, combine all ingredients. Fill greased muffin cups three-fourths full. Bake at 375° for 15-20 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 111 calories, 7 g fat (3 g saturated fat), 124 mg cholesterol, 355 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Originally published as Eggs to Go in Simple & Delicious May/June 2007, p25

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Eggs to Go

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Reviewed on Apr. 16, 2012 by deannasnz

This was dry and lacked flavour.

Reviewed on Nov. 11, 2010 by hevnbndmum

Made this for the teachers and helpers at VBS. Was supposed to make it for one day and ended up making them every day! I used cooked diced bacon one day.