Eggs in Muffin Cups Recipe

Reviewed on May. 08, 2013 by LinDalmer

A Gluten free recipe!

Reviewed on Apr. 08, 2013 by PJGurganus

Do you think you could use sliced bacon in this recipe?

Reviewed on Nov. 17, 2012 by germanycook

Quick and easy! Nice to pop in the oven with something else and forget about breakfast for 20 minutes. I used ham and it was yummy, the exposed edges did get crispy but not enough to matter. This recipe would be awesome for overnight company too, cuz it's hard to make eggs for alot of people and get them ready at the same time!

Reviewed on Sep. 11, 2012 by pamdevone

I like the idea of this recipe, it was quick fast and easy. I used this recipe with turkey instead of roast beef and it came out very good.

Reviewed on Aug. 11, 2012 by Sillyman1

I put my own twist on this recipe today and it turned out great!

My family likes scrambled eggs. Thus, I scrambled 6 eggs, salt, pepper, little milk, and one large tablespoon of cottage cheese. This lightens up the heaviness of the eggs (lower fat).

I also used thinly sliced ham and processes cheese slices.

One suggestion: I noted that the sliced ham edges burned. Next time I will cover with foil for the first half of baking time and then uncover to allow for crisping.

I would definitely make this recipe again!

Reviewed on Nov. 27, 2011 by 1275

I never thought of putting eggs to this use before! Instead of using sliced roast beef, I used sliced ham instead. Tastes just as good! I also added a sprinkle of cheese on top- delicious! This makes a cute and simple breakfast or even a light supper! For a variation, try whisking the egg, some cheese, salt and pepper and pour into "meat cup".

Reviewed on Apr. 28, 2011 by mummymom

This is one of my culinary concoction. I did not think that someone could hack my brain so amazingly! Bravo!

Reviewed on Apr. 11, 2011 by grandma-s

The recipe calls for 12 eggs yet you only use 6 for 6 servings!!!

Reviewed on Jan. 30, 2011 by amyjplatt@optonline.net

This was very good. I baked them at 350 degrees for 20 minutes and they came out fine. Just be sure the ham or whatever you choose to put on the bottom extends above the rim of the muffin tin as it is a bit difficult to remove them if you don't do that (as I found out). Next time I will put some grated Parmesan cheese on top.

Reviewed on Jan. 27, 2011 by ebers

I used deli sliced turkey instead of the beef. I put it in the oven when the temperature was at 135 degrees because I was hungry and wanted to get it going!! It turned out perfect. I cooked mine for 25 minutes. I will make this again!

Reviewed on Jan. 23, 2011 by aj anderson

I had to try this recipe as soon as I read it...We tried one scrambled and the other as suggested. I slightly preferred the scrambled, my husband liked both. Can't wait until company comes again so we can serve them!

What a cute idea for Easter Breakfast too!

Reviewed on Jan. 22, 2011 by cemab4y

I use custard cups. Just spray on the Pam, then place a sliced ham in the bottom, and place a slice of cheese on the ham. crack the egg, and place it on the cheese. When the eggs are cooked, serve in the custard cups.

Reviewed on Jan. 13, 2011 by Lacywoodcox

I've made these many times but i used sliced ham and used swiss cheese delicious!!

Reviewed on Aug. 16, 2010 by valanddansmith

These went over very well in our family... I used honey ham which was perhaps a bit too sweet - next time I will use a smokier ham. They were so easy to make and turned out perfectly. Thanks for the great idea!!!

Reviewed on May. 19, 2010 by mary robertson

i used this recipe for a Sunday morning meeting of my Dispatch Center and would never do so again. the eggs looked great but were hard cooked with an almost plastic like film over the top that could be peeled off. they looked as lovely as your picture but were almost un-edible - if i had time and money to waste i would experiment but i think 20-25 minutes was too long and the temp too high perhaps for eggs.

Reviewed on May. 14, 2010 by osha2012

What a great base idea for so many variations. I took sliced turkey, roast beef and ham, mixed and matched different variations using whole eggs or scrambled and variations of cheese as well. I ended up with 12 different cups in one tray. I even varied the spices I put on top of them. I did this for Mothers Day for my wife, sister-in-law and Brother in law. The favorite variation was the Roast beef - Blue Cheese, whole egg and italian seasoning.

Reviewed on May. 04, 2010 by Louba

I forgot to mention that I make it without the cheese.

Reviewed on May. 04, 2010 by Louba

I make this recipe using bologna. It is so good!

Reviewed on May. 04, 2010 by jawilkin

I make this recipe for Holiday mornings, and when my kids are home. They don't get get their "baked eggs" any other time

Reviewed on May. 04, 2010 by McDucky

I'm sorry I forgot to mention I always use Black Forest Ham or Maple Sugar Ham

bessie

Reviewed on May. 04, 2010 by McDucky

I have made these Nestie Eggs for years I put a tbsp of cream or a tsp of milk on top of the egg followed by a pinch of sweet basil and grated swiss cheese on the top only I beat some of the eggs others I leave whole great way to serve a lot of people at once with home fries , fruit and a hot biscuit and jam Hmmmmmm

bessie from Nova Scotia

Reviewed on May. 03, 2010 by mageesgirl

It is really good. I didn't have the beef so I used balogna and my husband loved it.

Reviewed on Mar. 23, 2010 by jessicastant

Even my picky eaters likes this. I used ham and shredded cheddar cheese. I didn't have the cheese slices on hand. Will definitely make these again.

Reviewed on Jan. 19, 2010 by jw622

I also used ham. I did beat the eggs first and poured them into the cups. They turned out great! Everybody loved them!

Reviewed on Oct. 24, 2009 by landstromd

We LOVED them! I prefer ham so made some of both. My husband liked both. He and my 16 year old son fought over the last one! Thanks

Reviewed on Oct. 13, 2009 by cheryl coen

Excellent! I love this recipe. It is quick & easy. We like it with ham too.

Reviewed on Jan. 18, 2009 by lorijkaspar

I also tried it with ham. Next time I am going to try scrambled eggs w/ shredded cheese in the cups.

Reviewed on Jan. 05, 2009 by sgwest

I was listening to the radio the other day and the DJ was talking about a breakfast sandwich, it is the same except you line the muffin tin with ham then the egg then bake, top with cheese last few minutes then empty them out on to a english muffin for a breakfast sandwich. I have not tried it but sounds good and easy.

Reviewed on Dec. 20, 2008 by Deb Burton

PERFECT! I just served this to hunting company and they loved it! I enjoyed how quick and easy it was to make. I served it with ham instead of beef but we talked about using turkey or chicken too. Thanks for the recipe

Deb Burton Irwin, IA