Eggs Lorraine Recipe

Eggs Lorraine Recipe
Photo by: Taste of Home
Rating

75% would make again

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“Super-easy and elegant, this is one of my favorite special-occasion dishes,“ writes Sandra Woolard from DeLand, Florida. “It’s absolutely delicious!“

This recipe is:

Healthy

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  • 2 Servings
  • Prep: 15 min. Bake: 25 min.

Ingredients

  • 4 slices Canadian bacon
  • 2 slices Swiss cheese
  • 4 eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional

Directions

  • Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
  • In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
  • Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired. Yield: 2 servings.

Nutritional Analysis: 1 serving (prepared with reduced-fat cheese and reduced-fat sour cream) equals 286 calories, 17 g fat (6 g saturated fat), 462 mg cholesterol, 1,018 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein.

Eggs Lorraine published in Cooking for 2 Spring 2006, p7

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Reviews for Eggs Lorraine (1)

Eggs Lorraine Recipe

Eggs Lorraine

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Reviewed on Apr. 02, 2009 by brinnon

This is a great Sunday breakfast and so easy

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