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“Super-easy and elegant, this is one of my favorite special-occasion dishes,“ writes Sandra Woolard from DeLand, Florida. “It’s absolutely delicious!“Sandra Woolard, DeLand, Florida
Nutritional Facts 1 serving equals 349 calories, 23 g fat (11 g saturated fat), 485 mg cholesterol, 1,051 mg sodium, 2 g carbohydrate, trace fiber, 30 g protein.
Originally published as Eggs Lorraine in
The Taste of Home Cookbook
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© Reiman Media Group, LLC., 2013