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“Super-easy and elegant, this is one of my favorite special-occasion dishes,“ writes Sandra Woolard from DeLand, Florida. “It’s absolutely delicious!“
Nutritional Analysis: 1 serving (prepared with reduced-fat cheese and reduced-fat sour cream) equals 286 calories, 17 g fat (6 g saturated fat), 462 mg cholesterol, 1,018 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein.
Originally published as Eggs Lorraine in Cooking for 2 Spring 2006, p7
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Reviewed on Apr. 02, 2009 by brinnon
This is a great Sunday breakfast and so easy
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