This is a really great brunch recipe from my mother. It's easy to make and is great for a large gathering. Pairs well with Gallo Family Vineyards Chardonnay.
Originally published as Eggs Florentine in
Taste of Home Cooking School Collection
Spring 2009, p7
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 20, 2009 by crafty4
A Great Recipe!I've made several times and people waiting for the recipe.Thanks so much!
A Great Recipe!
I've made several times and people waiting for the recipe.
Thanks so much!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013