Eggs Florentine Recipe

 Eggs Florentine Recipe Eggs Florentine Recipe photo by Taste of Home Rating 5

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This is a really great brunch recipe from my mother. It's easy to make and is great for a large gathering. Pairs well with Gallo Family Vineyards Chardonnay.
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Eggs Florentine Recipe
  • Prep: 15 min. Bake: 40 min.
  • Yield: 12-15 Servings
    •
15 40 55

Ingredients

  • 6 eggs
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups (16 ounces) cream-style cottage cheese
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup butter, melted
  • Dash ground nutmeg
  • Dash hot pepper sauce

Directions

  • In a large bowl, beat eggs. Stir in cheeses, spinach, butter, nutmeg and pepper sauce. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes. Cool 10 minutes before cutting into squares to serve. Yield: 12-15 servings.

Originally published as Eggs Florentine in Taste of Home Cooking School Collection Spring 2009, p7

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Eggs Florentine Recipe

Eggs Florentine

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(1-1) of 1 reviews

Reviewed on Aug. 20, 2009 by crafty4

A Great Recipe!

I've made several times and people waiting for the recipe.

Thanks so much!

 
 
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