Eggs Florentine Recipe

Eggs Florentine Recipe photo by Taste of Home

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This is a really great brunch recipe from my mother. It's easy to make and is great for a large gathering. Pairs well with Gallo Family Vineyards Chardonnay.

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Eggs Florentine Recipe

Prep: 15 min. Bake: 40 min.

Yield: 12-15 Servings

15 40 55

Ingredients

6 eggs
2 cups (8 ounces) shredded Swiss cheese
2 cups (16 ounces) cream-style cottage cheese
1 cup (4 ounces) crumbled feta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup butter, melted
Dash ground nutmeg
Dash hot pepper sauce

Directions

In a large bowl, beat eggs. Stir in cheeses, spinach, butter, nutmeg and pepper sauce. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes. Cool 10 minutes before cutting into squares to serve. Yield: 12-15 servings.

Originally published as Eggs Florentine in Taste of Home Cooking School Collection Spring 2009, p7