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I wanted to impress my family with a holiday brunch, but keep it healthy, too. So I lightened up the hollandaise sauce in a classic egg recipe. No one could believe this tasty dish was good for them!
Bobbi Trautman of Burns, Oregon
This recipe is:
Editor's Note: This recipe was tested with Parkay Light stick margarine.
Nutritional Analysis: One serving equals 229 calories, 10 g fat (3 g saturated fat), 267 mg cholesterol, 635 mg sodium, 21 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat, 1/2 fat-free milk.
Originally published as Eggs Florentine in
Light & Tasty
August/September 2003, p39
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