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These creamed eggs on toast get their rich, comforting flavor from a can of cream of mushroom soup mixed with melted cheddar cheese. What a nice way to get the day going!—Edie Farm, Farmington, New Mexico
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Nutritional Facts One serving (1 each) equals 486 calories, 26 g fat (11 g saturated fat), 355 mg cholesterol, 1,702 mg sodium, 40 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Eggs Delmonico in
Cooking for One or Two Cookbook
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