Here’s a casserole as tasty as Eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch.Sandie Heindel, Liberty, MO
This recipe is:
Nutritional Facts 1 piece with about 2 tablespoons sauce equals 286 calories, 19 g fat (10 g saturated fat), 256 mg cholesterol, 535 mg sodium, 16 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Eggs Benedict Casserole in
February/March 2010, p29
Enjoy this recipe with a sparkling wine.
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