- reaches 160° or is thick enough to coat the back of a spoon.
- Reduce heat to low. Slowly drizzle in warm melted butter, whisking
- constantly. Serve immediately with casserole. Yield: 12 servings
- (1-2/3 cups sauce).
Nutrition Facts: 1 piece with about 2 tablespoons sauce equals 286 calories, 19 g fat (10 g saturated fat), 256 mg cholesterol, 535 mg sodium, 16 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.