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Here’s a casserole as tasty as Eggs Benedict, but without the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch.—Sandie Heindel, Liberty, MO
This recipe is:
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Nutritional Facts 1 piece with about 2 tablespoons sauce equals 286 calories, 19 g fat (10 g saturated fat), 256 mg cholesterol, 535 mg sodium, 16 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Eggs Benedict Casserole in Country Woman February/March 2010, p29
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 30, 2012 by luvmyrescue
Any idea's on how to make this a little lower in fat content? Has anyone tried making this with egg substitute? And could anything else be used other than the heavy whipping cream? I'd love to try this, but 19 grams of fat is simply too much. And sorry for the rating, but couldn't post a comment without doing something LOL!!!!
Reviewed on Apr. 10, 2012 by Aseleener
I loved this casserole. I made it for Easter breakfast at church and everyone else loved it too. I added some garlic powder, salt, and more smoked paprika to the egg mixture, but other than that, didn't change anything. Since it was being served at a buffet, I just poured the Hollandaise sauce over the top of the entire casserole. I will definitely be making this again.
Reviewed on Mar. 18, 2012 by ihatepickingoutcreennames
Took this to a brunch with fussy people and they all loved it. The only changes I made were that I used a good quality ham, and made my own whole wheat english muffins.I already plan to take it to my next brunch and definitely will serve it Christmas morning instead of my usual "wife saver" casserole
Took this to a brunch with fussy people and they all loved it. The only changes I made were that I used a good quality ham, and made my own whole wheat english muffins.
I already plan to take it to my next brunch and definitely will serve it Christmas morning instead of my usual "wife saver" casserole
Reviewed on Dec. 27, 2011 by ErinC71
I made this on Christmas morning. It was a huge hit! My kids loved it, and I loved not having to slave in the kitchen that morning! I used packaged hollendaise, and it was just fine. I will definately be making this again.
Reviewed on Dec. 24, 2011 by kqueeney
This casserole is fantastic! Everyone I serveit to loves it, and asks for the recipe. Thank you!!
This casserole is fantastic! Everyone I serve
it to loves it, and asks for the recipe. Thank you!!
Reviewed on Dec. 04, 2011 by Bscotch
I found this too much trouble for the end result. I was surprised how pale the dish was considering all the eggs used. The sauce was good, but the casserole itself a little tasteless. It would be just as easy to make real eggs benedict with this same sauce.
Reviewed on Sep. 05, 2011 by sfiacco
This casserole has been a hit every time I make it. It is easy to prepare...I make it even easier by using a packaged Hollandaise sauce to serve with the casserole. It is tasty and easy to serve as well.
Reviewed on May. 09, 2011 by mary848
This was fantastic! I will HAVE to make this every Mother's Day from now on...
Reviewed on Apr. 25, 2011 by AdeleDegnan
I really liked this. Hubby still prefers traditional Eggs Benedict. I did cheat and made a mock Hollandaise because it was easier.
Reviewed on Feb. 15, 2011 by LucieLaRenta
Forgot to give this
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