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"This dish is not quite eggs Benedict, but it's quite good," reports Martha Creech of Kinston, North Carolina. A can of cream of celery soup is the simple substitute for traditional hollandaise sauce in this quick-and-easy version.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 582 calories, 36 g fat (14 g saturated fat), 474 mg cholesterol, 1,617 mg sodium, 37 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Eggs Ahoy in
March/April 2000, p12
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