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Eggplant with Tomato Sauce Recipe

Things don't get much quicker than this mouthwatering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese.—Edna Hoffman, Hebron, Indiana

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Eggplant with Tomato Sauce Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

10 10 20

Ingredients

1 medium eggplant
2 tablespoons butter, melted
Salt and pepper to taste
1 can (8 ounces) tomato sauce
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese, optional

Directions

Cut eggplant lengthwise into 1/2-in. thick slices. Place on a broiler pan. Brush with butter; sprinkle with salt and pepper. Broil 4 in. from the heat for 3-4 minutes on each side or until tender.
Meanwhile, heat the tomato sauce and garlic powder. Drizzle over eggplant. Sprinkle with cheese if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 50 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 161 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Eggplant with Tomato Sauce in Quick Cooking July/August 2003, p11

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Eggplant with Tomato Sauce

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(1-1) of 1 reviews

Reviewed on Sep. 05, 2010 by beckihomecki

This is such an easy way to fix up eggplant and fast. I used spagetti sauce instead, and I also sprinkled the eggplant with garlic powder and itailian seasoning. I olny used half of the parmesan, but I also spinked it with motzerella. It is simple, but very good, and will definately be making it again.