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If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well.
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Nutrition Facts: 1 serving (1 each) equals 606 calories, 36 g fat (15 g saturated fat), 94 mg cholesterol, 1,066 mg sodium, 41 g carbohydrate, 4 g fiber, 31 g protein.
Eggplant Sausage Casserole published in Country Woman January/February 2005, p29
This hearty and comforting dish is true comfort food. Easy to make, this recipe is sure to be a family…
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Reviewed on Jan. 10, 2009 by joyriver
My family loves this casserole! We like it with a smaller noodle like a mini farfalle or an elbow as the penne seemed a little large the first time we made it. Also, you can just stir it all together and not layer it and it still tastes wonderful! we usually double it and freeze one.
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