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This recipe has been passed down through the family, starting with my grandmother, who learned it from her neighbor. It's a delightful way to prepare eggplant.
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving (made with low-fat dressing and without added salt) equals 2 vegetable and 1/2 fat; also, 76 calories, 268 mg sodium, 62 mg cholesterol, 10 gm carbohydrate, 3 gm protein, 3 gm fat.
Originally published as Eggplant Salad in Reminisce Extra August 1994, p49
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Reviewed on Mar. 12, 2010 by Isolda
This recipe always generates a lot of comments when I serve it. People who say they never liked eggplant before like this. I often sprinkle croutons on the individual servings.
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